Lunch is offered Tuesday through Saturday from 12:00 PM to 1:30 PM
Dinner is offered Tuesday through Saturday from 7:00 PM to 9:15 PM
Tasting Menu
300 CHF
- Imperial caviar and crab, refreshing shellfish jelly
- Carabineros, butter-poached in its shell, fennel, scented with tarragon and vegetarian chili
- Steamed soufflé with AOP Gruyère, simmered green asparagus
- Line-caught John Dory, grilled, spring onions in a shellfish-infused gourmet variation, green peas and elderflower
Swiss beef and foie gras, Rossini style, vintage porto, herb salad
or
Declinaison of suckling lamb from the Pyrenees, « bonbon » of chard, black garlic from Vaud
- creamy yuzu, grapefruit sorbet, meringue flakes, lemon whip
- Passion fruit: like a creamy meringue, Tahitian vanilla, soft lime and mango biscuit
