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The Garden

  • Closed for the season

PARKER HOUSE ROLLS

  • sea salt, vermont butter
  • 15

SPICED NUTS WITH MARINATED OLIVES

  • 12

CHEESE PLATE

  • honeycomb, preserves, crackers
  • 26

ICED CRUDITES

  • avocado green goddess
  • 15

RHODE ISLAND OYSTERS ON THE HALF SHELL

  • HALF DOZEN 24 DOZEN 48

SHRIMP TOAST

  • sriracha aloli
  • 17

STEAMED LITTENECK CLAMS

  • chorizo, parsley and fino sherry
  • 23

HAM AND MANCHEGO CROQUETTE

  • smoked garlic aloli
  • 14

GREEN SALAD

  • goat cheese, candied walnut, maple dressing
  • 14

GREEN ASPARAGUS

  • burrata, black olive, sourdough crouton
  • 17

SEA SCALLOP CRUDO

  • rhubarb, espelette pepper, wild rice
  • 19

NEW ENGLAND CLAM CHOWDER

  • quohog clams, smoked bacon, fennel, herb oil
  • 19

BEEF TARTARE

  • grain mustard, egg yolk, parsley, capers, sea salt crackers
  • 18

FOIE GRAS TERRINE

  • brioche, green strawberry mostarda
  • 28