Menu

Lady Caroline's

Passed Hor d’Oeuvres

Crispy Potato with caviar, creme fraiche and chive

Harry’s Bar ham and cheese Georges Bank Scallops and Sizzling applewood smoked bacon

Smoked Trout Deviled Eggs

Crab Cake with Mustard dill sauce

Potato Rosti with sweet potato and apple

Fried Honeynut Squash with sage and habanero vinegar

Raw Bar “Grand Plateau”

Rhode Island Oysters

Spanish Octopus

Stone Crab Claws

Shrimp Cocktail

Littleneck Clams

Black Bass Ceviche

Cheese & Charcuterie

Selections of cheese and charcuterie with honey, crackers and chutney

Foie Gras T errine Maison

Irish Smoked Salmon, melba toast

Hummus, pita, vegetable crudites

Mushroom Pate with crackers

Small Plates

Farro Salad, fall vegetable, pistachio, radish and herbs

Crispy Brussels Sprouts with Parmigiano and Chestnut

Sliced Beef and horseradish sauce served on a yorkshire pudding

Lamb chops with gentlemans mint sauce

Hen of the woods mushroom and polenta

Oysters Rockefeller

Risotto Acquerello Carnaroli risotto with pumpkin, scamorza and amaretti

Sweets

Cafe du Monde “Beignets”

Coffee truffles

Chocolate cream puffs

Fresh Fruits