Menu
The Dining Room at The Vanderbilt
- Breakfast – 7:30am – 10:30am (Daily)
Brunch — 11:00am – 2:00pm (Saturday – Sunday)
Lunch — 12:00 – 3:00pm (Monday – Friday)
Dinner – 5:30pm – 10:30pm (Daily)
- Call to inquire or make a reservation, (401)846-6200
Breakfast
- granola, seasonal fruit and wildflower honey
- 14
- coconut and goji berry
- 14
- scallion cream cheese, caper, onion and tomato
- 18
- vermont butter and maple syrup
- 19
- grains and sprouts, tomato and cilantro
add egg | 5
- 19
- bacon or sausage, toast, breakfast potatoes
- 24
- poached eggs, ham, english muffin, hollandaise, breakfast potatoes
- 24
- brioche bun, sausage, vermont cheddar, breakfast potatoes
- 19
- zucchini, mushroom, gruyere, breakfast potatoes
- 24
Sets
- choice light start, choice of side specialty coffee, orange juice
- 32
- choice eggs, choice of side specialty coffee, orange juice
- 39
Sides
Coffee By New Harvest
Espresso By New Harvest
Black & Green Teas By Tealeaves
- high caffeine
- 6
- high caffeine
- 6
- high caffeine
- 6
- low caffeine
- 6
- high caffeine
- 6
Herbal Teas by Tealeaves
- hibiscus, rosehip, apple, citrus peel, berries, black currants, cornflower, marigold, orange
- 6
- butterfly pea flower, lemon verbena, lemongrass, rose petal, firmenich
- 6
Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies or dietary restrictions