Menu
The Dining Room at The Vanderbilt
- Breakfast – 7:30am – 10:30am (Daily)
Brunch — 11:00am – 2:00pm (Saturday – Sunday)
Lunch — 12:00 – 3:00pm (Monday – Friday)
Dinner – 5:30pm – 10:30pm (Daily)
- Call to inquire or make a reservation, (401)846-6200
Brunch
- daily selection from le bec sucre, middletown, ri
- 6.5
- granola, seasonal fruit, wildflower honey
- 14
- goji berry, coconut, banana
- 14
- scallion cream cheese, capers, onion, tomatoes
- 18
- brioche, whiskey and vanilla vermont syrup
- 19
- grains, sprouts, onion, cilantro
19
add egg | 5
- bacon or sausage, toast
- 24
- poached eggs, smoked ham, english, muffin, hollandaise
- 24
- brioche bun, sausage or chorizo, vermont cheese
- 19
- two eggs any style, beans, mushroom, fried tomato, bangers and rashers
- 25
- parmigiano reggiano, sourdough croutons
18
add chicken | 12
add lobster | 18
- heirloom tomato, lettuce, mayo, smoked applewood bacon, served with kettle chips
- 26
- marsh hen white grits, carolina shrimp, bacon, scallion, tomato, red pepper
- 32
- quahog, bacon, fennel
- 19
- double patty, cheddar, jalapeño special sauce, fries
- 28
Dessert
- spiced date cake, caramel ice cream, toffee sauce
- 16
- flourless dark chocolate tart, mascarpone, hazelnut
- 16
- ri honey, house made jam
- 25
Cocktails
- 16
- 16
- 16
- vodka, dill, green chili, housemade bloody mary mix
- 17
- aperitivo, strawberry, espellete, bubbles
- 17
- gin, orange liqueur, lemon, orange marmalade
- 16
*Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness. *Please inform your server of any food allergies or dietary restrictions