Menu

The Dining Room at The Vanderbilt

  • Breakfast – 7:30am – 10:30am (Daily)

  • Brunch — 11:00am – 2:00pm (Saturday – Sunday)

  • Lunch — 12:00 – 3:00pm (Monday – Friday)

  • Dinner – 5:30pm – 10:30pm (Daily)

  • Call to inquire or make a reservation, (401)846-6200

Plates

Fall Vegetable Crudites

  • buttermilk ranch (GF, V)
  • 16

Endive & Apple Salad

  • walnut, aged cheddar, cider dressing, crouton (GF, V)
  • 18

Cast Iron Octopus

  • green tomato, chickpea, wild oregano (GF, DF)
  • 28

New England Clam Chowder*

  • quahog, bacon, fennel
  • 19

Entrées

Caesar Salad

  • pormigiano reggiano, sourdough croutons (GF, DF*)

  • add chicken | 12

    add lobster | 18

  • 18

WILD STRIPED BASS

  • artichoke, red pepper, taggiasca olive (GF, DF)
  • 40

Ricotta Gnocchi

  • black pepper and pecorino romano
  • 26

Lobster Roll

  • tarragon, celery, lemon, fries
  • 34

Royale With Cheese And Fries

  • double patty, cheddar, jalapeno special sauce, fries
  • 28

Buttermilk Fried Chicken Sandwich

  • brioche, spicy mayo, coleslaw, kettle chips
  • 20

Dessert

Chocolate Chunk Cookies

  • 12

Gelato / Sorbet

  • 4

(GF) Gluten Free (DF) Dairy Free (V) Vegetarian (VG) Vegan (*) Can be modified | Consuming raw or undercooked meat, seafood, or eggs may increase your risk of foodborne illness | Please inform your server of any food allergies or dietary restrictions