Open for the season beginning May 22nd
- black pepper, gruyere, sauce mornay
- 10
- olive oil, herbs, orange
- 9
- walnuts, cashews, almonds, north african spices
- 5
- avocado green goddess dressing, seasonal vegetables
- 15
- housemade mignonette, cocktail sauce
- Half doz 24/doz 48
- Half doz 18/doz 36
- scallop, cilantro, red onion
- 22
- kettle chips, sour cream
- 110
- pickled vegetable
- 24
- mayo, brioche
- 36