Mood is elegant and romantic, overlooking the seasonal picture window
5:30 – 9:00pm | Thursday – Sunday
Lobster Tasting Menu | $265 per guest
Prix Fixe Fine Dining Menu | $175 per guest
Menus subject to change
To Start
- tête de moine cheese, mizuna, hazelnuts
- fennel, tomato confit, samphire, piment d’espellette
- meyer lemon panna cotta, blood orange, winter citrus tuile
- roasted root vegetables, smoked poulette & truffle cappelletti
- grated egg, parsley, shallot, crème fraîche, brioche, potato crisps
ninety-five dollar supplement
In Between
- dill
- green goddess, sunflower seeds, puffed forbidden rice & blossoms
- siberian caviar
- crème fraîche, smoked bacon, clothbound cheddar, lobster coral, tarragon bearnaise
- maine maple tuile
- black pepper macaron, armagnac, caramelized quince
- butter braised celery, celery root, burgundy truffles
- crème fraîche, chives
fifteen dollar supplement
Entrées
- truffled mushrooms, brussels sprouts, cauliflower
- chive gnocchi, petite vegetables, edamame & citron espuma
- vichyssoise, fennel, leeks, potato, pernod butter
- braised napa cabbage, apple, smoked bacon, onion jus
- carrot, parsnip, confit leg, duck jus, wild foraged berries
- roasted maitake mushrooms, yukon gold potato risotto, bordelaise
one hundred seventy five dollars per person | beverage, tax, and gratuity additional, wine pairings, eighty five dollars | *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.