Mood is elegant and romantic, overlooking the seasonal picture window
Hours: 5:30pm – 9:00pm | Open daily
Chef’s Eight Course Blind Tasting | $295 per guest
Lobster Tasting Menu | $265 per guest
Prix Fixe Fine Dining Menu | $165 per guest
To Start
- tete de moine cheese, mizuna, hazelnuts
- apple gallette, cider reduction, sage
- acorn squash, fennel, pickled mustard, brioche
- braised celery, celery root, herb beurre noisette
- carnaroli rice, foraged mushrooms, mascarpone
add white truffle
Entrées
- butternut squash, honeycrisp apple, pomegranate, chestnut crumble
- thumbalina & smoked carrot, baby turnip, black forbidden rice
- braised cavolo nero, salsify, dates, orange
- roasted maitake mushrooms, cippolini onions, potato risotto
- potato puree, butternut squash, sage stuffing, brussels sprouts, cranberry sauce, bourbon gravy
Dessert
- pumpkin cremeux, vanilla mousse
- pecan praline, pecan sponge, caramel mousse
- vanilla cheesecake, cranberry jam, cranberry sauce
- house selection of cheese