Small Dishes
- oescher farm flour, kalamata, rosemary, olive oil
- saffron, ginger, chili crisp
- persimmon, preserved lemon, leafy greens
- beetroot, roasted olives, almonds, sherry vinaigrette
- grilled broccolini, raisins, salsa verde
- goat cheese, walnut dukkah, greens
Salads
- dill, pumpkin seed vinaigrette
- caesar dressing, parmesan, croutons
- our lettuce, lemon, olive oil
- farro, tzatziki, avocado
Main Fare
- charred tomato, shichimi, scallion
- capers, pecan, broccolini, leafy greens
- bacon, lettuce, tomato, avocado, aioli, seed bread, fries
- oyster mushrooms, cheddar, chipotle, fries
- seasonal mushroom, confit potato, marinated olives
- aged cheese, tomato onion jam, house pickles, fries
- broccolini, pomme purée, mustard cream
Living Elixirs
- kale, cucumber, lemon, apple
- lemon, apple, ginger
- strawberry, beet, apple
- hand-crafted local kombucha
- oat milk, coconut yogurt, berries, banana, spinach
Sweets
- coffee syrup, rosemary ganache, dulce de leche
- oat streusel, honey ice cream
- manjari chocolate, vanilla bean
- valrhona chocolate, salted caramel, vanilla bean
Please note, this is a sample menu and subject to change as we feature hyper-seasonal, farm-fresh ingredients in our dishes. We strive to accommodate all dietary restrictions, including kosher requests. Kindly inform us of any specific dietary needs at least one week prior to your arrival by reaching out to wff.itinerarydesigner@aubergeresorts.com.