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Dine at Hacienda AltaGracia A soulful expression of Costa Rican culinary rituals

Sustainability rooted in countryside and custom

Inspired by the seasons and incredible flora and fauna of the region, dining at Hacienda AltaGracia is an experience of indigenous Costa Rican life that stimulates the explorer in each of us. A deep connection with the land will allow you to experience many techniques that maximize sustainability, such as pickling, fermenting, aging, and dehydrating - creating a culinary tour of the region that will excite the senses. All stays include daily meals and non-alcoholic beverages, allowing you to customize your dining experience to complement your daily itinerary.

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Grano

A pure, soulful expression of Costa Rican ingredients and Latin American culinary rituals, Grano is the chef’s laboratory. Warm, inviting and rustic in style, the dishes served tell a story – of a place, traditions, ingredients. Influenced by cuisine throughout Central America, the menu hosts a rich palette of flavors with great variety and ever-changing food and beverage journeys.

Your Table is Waiting

Grano

A pure, soulful expression of Costa Rican ingredients and Latin American culinary rituals, Grano is the chef’s laboratory. Warm, inviting and rustic in style, the dishes served tell a story – of a place, traditions, ingredients. Influenced by cuisine throughout Central America, the menu hosts a rich palette of flavors with great variety and ever-changing food and beverage journeys.

Inspired Dining Venues

Picoteo

Served poolside, this effortless cuisine is fresh, appealing, and meant to be shared by the entire family. Punctuated by the occasional dinner, Picoteo's menu is inspired by the cuisine and ethos of food as adventure and wellbeing that is signature to Hacienda AltaGracia.

Mercado

The heart of the resort, this multi-function crossroads will keep you nourished and refreshed throughout the day. Offering easy access to snacks and beverages, coffee and pastries, the all-day continental-style menu utilizes local ingredients and is a welcoming space for curious minds.

Cienfuegos

The Best of Costa Rican Culture

This lively dinner experience spotlights a simple land and sea menu cooked over a dried coconut husk-based fire. Served with an array of accompaniments, including salads, grains, vegetables and fermented items from the larder, the cuisine takes inspiration from Korean BBQ.

Las Brisas

Offering a rotating menu that includes items from Picoteo and classic poolside favorites, the food at Las Brisas is perfect for enjoying a leisurely afternoon. The palapa bar serves beer, wine, and simple, fresh fruit juice-driven, aperitif-style cocktails for chaise lounge imbibing.

El Cultivo

The chef's garden at AltaGracia is a key component of the resort's holistic experience. Connecting with the land, which grows produce and herbs, creates a deeper understanding and appreciation of food and its provenance. The open-air kitchen plays host to a series of culinary and mixology workshops, celebrating indigenous Costa Rican ingredients. Every Sunday, enlighten your palate with fresh and exciting flavors at our chef-led dining experience, The Edible Garden Dinner.

Culinary Adventures

Engage with our cuisine both onsite and off, via experiential dining rooted in Costa Rican culture. 

El Cultivo Edible Garden Dinner

Inspired by the seasons and incredible flora and fauna of the region, the Edible Garden Dinner Series is a chef-led experience, celebrating indigenous Costa Rican life, that will enlighten your palate with fresh and exciting flavors.
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Casita Barbecues

Take private dining to a new level with our indulgent dinner, expertly prepared with your personal chef over a grill set up on your casita’s personal terrace. Our chefs will work with you directly to understand your preferences and craft a special menu for...
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The Art Of...

Join our culinary team for immersive workshops exploring the unique ingredients and traditional dishes of Costa Rica. Part of our complimentary weekly experiences, these interactive courses explore ingredients from cacao and avocado to dishes such as...
Detailed view of a coffee tasting course

Hacienda Cafe Tasting

Learn about the 7,000 coffee plants that have turned AltaGracia into a coffee farm - and join our Barista in Mercado to discover different beans, roasting and preparation techniques that makes coffee a much-loved beverage. Enjoy a tasting as part of our...

Culinary Workshops

Immerse in Costa Rican cuisine and tradition with a cooking class developed from recipes passed down by generations and the fresh produce of El Cultivo, our organic garden, located at the heart of our resort. Or be inspired by the 100 fires at Cienfuegos -...

PREVIOUS TASTE OF AUBERGE EXPERIENCES

Explore once-in-a-lifetime culinary journeys with world-renowned chefs that will not only impress your palate, but transform the way you eat and engage with food.

Masala Y Maiz | July 2-5, 2023

Drawing from the bounty of Costa Rica, this chef-led series brings local Latin ingredients and indigenous storytelling to Hacienda AltaGracia through the lens of chef-duo Norma Listman + Saqib Keval from Masala y Maiz. Located in Mexico City, Masala y Maiz...

Selva Oaxaca Cocktail Bar

December 18-22, 2022

Named one of the top 50 Best Bars in North America, Selva Oaxaca Cocktail Bar collaborates with Hacienda AltaGracia to host a series of spirited events celebrating the artistry of mixology and develop signature cocktails integrating native Latin American flavors and rare libations from various regions.

Cadence Featuring Chef Shenarri Freeman

July 7-17, 2022

Taste of Auberge, our resident culinary journey, continues with Cadence, New York’s trendy vegan restaurant with Southern soul, led by Chef Shenarri Freeman. Named one of the best new restaurants of 2021 by The New York Times, Cadence will collaborate with AltaGracia’s Executive Chefs Arno Janse van Rensburg and Liezl Odendaal July 7th - July 17th to deliver unique, plant-driven immersions. Guests can also experience a culinary demonstration spotlighting health and sustainability plus holistic wellness workshops.

The Modestos

April 9-17, 2022

Argentinian Chef Norberto Piattoni refined his craft at the renowned Restaurant Garzon, as head chef under Francis Mallman. Later relocating to the US, he has worked under the moniker ‘The Modestos’ since 2020 doing a series of charity pop-ups in New York and Los Angeles. AltaGracia will welcome Chef Norberto for a collaborative series of culinary events - including dinners, lunches and interactive guest experiences.