The Experience
Inspired by the seasons and incredible flora and fauna of the region, the Edible Garden Dinner Series is a chef-led experience, celebrating indigenous Costa Rican life, that will enlighten your palate with fresh and exciting flavors. Hosted Sunday evenings in El Cultivo, this culinary journey encapsulates the richness of the land through four unique courses accompanied by plant-driven cocktails.
- Sundays at 6:30pm
- Four-course set menu
- $200++ per guest | Includes optional beverage pairing
Executive Chefs Arno Janse van Rensburg and Liezl Odendaal capture the essence of Latin, soulful flavors with an emphasis on sustainable, seasonal ingredients through close relationships with local purveyors found throughout the region. Their distinctive approach translates seamlessly into the seafood forward menu, accompanied by seasonal vegetables and fresh garden-herbs directly sourced from El Cultivo - our Chef's Garden and open-air kitchen.
Executive Chefs Arno Janse van Rensburg and Liezl Odendaal capture the essence of Latin, soulful flavors with an emphasis on sustainable, seasonal ingredients through close relationships with local purveyors found throughout the region. Their distinctive...
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