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Dine at The Lodge at Blue Sky Refined mountain fare rooted in farm-fresh flavors

Cuisine that celebrates our love of the land

Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.

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Yuta

One of 2024's Best Restaurants for Wine - Wine Spectator

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region. YUTA has been recognized as a winner in Wine Spectator’s 2024 Awards.

  • Daily breakfast | 7-10:45AM

    Weekend brunch | 11AM – 2:45PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

  • Reservations are available for Utah locals as well as Lodge guests

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Yuta

One of 2024's Best Restaurants for Wine - Wine Spectator

Yuta's excellent culinary team has created an inspired menu of refined mountain cuisine using responsibly sourced, seasonal ingredients. Yuta's menu draws inspiration from a deep reverence for the land and the many cultures that have passed through this lush mountain region. YUTA has been recognized as a winner in Wine Spectator’s 2024 Awards.

  • Daily breakfast | 7-10:45AM

    Weekend brunch | 11AM – 2:45PM

    Weekday lunch | 11AM – 3PM

    Nightly dinner | 5:30-9PM

    Bar open daily | 11AM – 11PM

  • Reservations are available for Utah locals as well as Lodge guests

Learn More View Menu

Executive Chef Guillermo Tellez

The Blue Sky culinary program is helmed by Executive Chef Guillermo Tellez, a Mexico native and the first recipient of the James Beard Foundation’s Felipe Rojas-Lombardi Award of Achievement for Hispanic Chefs. Originally from Hidalgo in Michoacan, Mexico,...

  • With a passion for organic plants and humanely raised animals, Tellez will work closely with Lynsey Gammon, the property’s Director of Farming, who employs regenerative methods at the onsite Gracie’s Farm. The two work hand-in-hand on menu design and inspiration to showcase the farm’s abundant harvest of greens, garlic, tomatoes, root vegetables, honey, herbs and more.

Kids under 10, All year long Complimentary Kids' Meals

Yuta Terrace

With dramatic views of Alexander Canyon, The Terrace is the atelier of our signature restaurant, Yuta, and offers guests a spectacular outdoor dining experience.

The Bar

The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, participate in our complimentary weekly bitters tasting, or snack on casual, savory bar fare. Choose from our cozy fireside lounge or the airy terrace for showstopping mountain views.

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Private Dining

Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.
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Private Dining

Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.
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One of Food & Wine's '11 Distillery Hotels Worth Planning a Trip Around'

Guests at The Lodge at Blue Sky, Auberge Resorts Collection in Wanship, Utah, can wander over to High West Distillery & Tasting Room to sip whiskey before turning in for the night. The distillery is located on the 46-room luxury resort's grounds, nestled...

  • Sarah Kuta, Food and Wine

  • November 4, 2021

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Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
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Rooted in Sustainability

Gracie's Farm

The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.
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Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
Read More

Rooted in Sustainability

Gracie's Farm

The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.
Learn More

AWARDS

Forbes Travel Guide

Yuta | Four Stars in 2022