Dine at The Lodge at Blue Sky
Refined mountain fare rooted in farm-fresh flavors
Cuisine that celebrates our love of the land
Dining at Blue Sky draws inspiration from the incredible ingredients found throughout our lush mountain landscape. Utah locals and Lodge guests are invited to savor elevated farm-to-table cuisine at Yuta, The Bar, or any of our experiential private dining venues.
Tacocat at the Lodge at Blue Sky
The Lodge at Blue Sky is thrilled to announce the launch of Tacocat, a new sustainable pop-up stand. Located on the Arena Lawn, Lodge guests and Utah locals can enjoy elevated Mexican street food for dinner two to three times a week beginning June 27 through August 31 from 6-9 pm. Sustainable practices are at the forefront of the experience, from zero waste to upcycled furniture. The menu, curated by Yuta Executive Chef Jason Franey, celebrates traditional Mexican dishes with freshly harvested produce from Gracie’s Farm, Blue Sky's onsite regenerative farm. The menu is playful and the atmosphere is relaxed with an outstanding tequila and mezcal selection for adults and lawn games.
The Lodge at Blue Sky is thrilled to announce the launch of Tacocat, a new sustainable pop-up stand. Located on the Arena Lawn, Lodge guests and Utah locals can enjoy elevated Mexican street food for dinner two to three times a week beginning June 27...
With dramatic views of Alexander Canyon, The Terrace is the atelier of our signature restaurant, Yuta, and offers guests a spectacular outdoor dining experience.
The Bar
The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, participate in our complimentary weekly bitters tasting, or snack on casual, savory bar fare. Choose from our cozy fireside lounge or the airy terrace for showstopping mountain views.
The Bar is Blue Sky's watering hole in which to gather and trade stories about days filled with adventures. Sip bespoke High West Whiskey cocktails featuring herbs and garnishes harvested at our farm, sample craft Utah beers, participate in our...
Reservations are available for Utah locals as well as Lodge guests
This summer, kids under 12 receive complimentary dining at Blue Sky from our special kids menu.
Private Dining
Our private dining venues provide an experiential backdrop for private dinners with loved ones, family reunions, executive retreats and social celebrations.
This 670 square-foot intimate function space is located in the main Sky Lodge, and it is as versatile as it is memorable. It's the ideal intimate space for small corporate meetings, private dinners, special celebrations, and small cocktail receptions. This space is equipped with audio/visual amenities.
This intimate dining venue is located in the Sky Lodge and houses Blue Sky's impressive wine collection. With beautiful windows looking into the surrounding mountainscape and an outdoor terrace, this venue is the ideal location for private dining experiences, meetings and cocktail receptions. This space is equipped with audio/visual amenities
Re-opening in 2024. The Yurt is situated on a high alpine peak overlooking the valley and surrounding mountainscape, boasting one of the most scenic posts on Blue Sky's property. This intimate space can be used for fondue lunches, private dinners, whiskey tastings, fireside yoga, and guided meditation, and is Blue Sky's alpine apres-ski spot for guests returning from an invigorating day of heli-skiing.
The Refectory is the restaurant at the High West Distillery, located on Blue Sky's property. Guests can enjoy inspired mountain cuisine with soaring views of the mountains, High West Whiskey craft cocktails and a selection of Utah beers. Open Thursday to Saturday for lunch and Sunday for brunch. Advanced reservations are highly recommended as space fills up quickly.
This 8,000-square foot space can be used for group meetings, event dinners, milestone celebrations and weddings. It provides groups with authenticity and true sense of place in the American West.
One of Food & Wine's '11 Distillery Hotels Worth Planning a Trip Around'
Guests at The Lodge at Blue Sky, Auberge Resorts Collection in Wanship, Utah, can wander over to High West Distillery & Tasting Room to sip whiskey before turning in for the night. The distillery is located on the 46-room luxury resort's grounds, nestled among the Wasatch-Uinta Mountains outside of Park City, Utah.
When it launched in 2006, High West became Utah's first legal distillery since 1870 (they also have a saloon in downtown Park City). In addition to trying High West's bourbon, double rye, and craft cocktails, guests can dine at The Refectory, the distillery's on-site restaurant. The resort even offers a special "High West Whisky Rubdown" spa treatment, complete with a whiskey, salt, and sage foot soak and an herbal-infused whiskey elixir.
Guests at The Lodge at Blue Sky, Auberge Resorts Collection in Wanship, Utah, can wander over to High West Distillery & Tasting Room to sip whiskey before turning in for the night. The distillery is located on the 46-room luxury resort's grounds, nestled...
Sarah Kuta, Food and Wine
November 4, 2021
Honey from Gracie's Farm is used in Blue Sky's restaurant, bar and spa.
The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.
The hard work of our FarmHers has wide-reaching impact. Gracie’s Farm produce is used in the weekly menu design at Yuta, The Lodge at Blue Sky’s signature restaurant, and in private dining experiences. Eggs from the chickens are collected daily (sometimes by guests, if you time your visit for the morning!) which are then used for breakfast and in baked goods at the Lodge. Honey from our thriving bee colony is used at Yuta, in The Bar for various craft cocktails, and in certain restorative treatments at Edge Spa.