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Forged by Fire, Surrounded by Nature Guy Ritchie's WildKitchen

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Designed by British filmmaker Guy Ritchie, experience the bold flavors of WildKitchen. Set in a high alpine field overlooking the dramatic landscape of the Wasatch Mountain Range, this elegant outpost kitchen is the second of Ritchie's exclusive dining experiences and is featured in his Netflix hit series The Gentlemen. Chefs and guests will interact through cuisine touched by smoke and flame, with a menu that will include locally sourced proteins like native Utah trout and seared elk loin and organic produce grown at our very own Gracie's Farm. Gather at this intimate community table to share stories about the day's adventures while enjoying al fresco dining at its finest.

  • Closed for the winter season; reopening in Spring 2025

  • US Debut of Guy Ritchie’s WildKitchen

  • One seating per night, intimate communal table

  • Communal table for 24 guests

  • Open to Lodge guests and Park City locals

  • Open for group and private events for breakfast, lunch and dinner on request | Please inquire for availability and bespoke pricing

  • Menu will change weekly based on the best available seasonal produce and local ingredients

A Gastronomic Journey

Explore the local terrain, flora and fauna while en route to the WildKitchen dinner through a guided tracking, hiking and plant identification excursion. Guests attending WildKitchen can reach this culinary outpost in a variety of ways that will further...

  • Wilderness hike to dinner on Thursdays with an expert guide to identify native plant and animal life along the way

  • Mountain bike to dinner

  • After-dinner stargazing

  • Horse-drawn wagon rides to an outdoor campfire breakfast

  • Chef-curated culinary classes and cocktail classes

Visiting Chefs

Visiting guest chefs will take residency at WildKitchen throughout the summer to share their unique spin on elevated outpost dining.

  • Group takeovers are available on a request basis for the dates below, or for new dates

  • June 28 & 29 | Chef Sebastian Benitez of Francis Mallman’s Los Fuegos in Miami, voted one of the best chefs in Argentina

    $225+ per adult

  • July 12 & 13 | Chef Yvan Mucharraz, Los Cabos Chef of the Year

    $225+ per adult

  • July 27 & 28 | Sarah Glover, renowned open-flame chef and celebrated author of Wild and Wild Child

    $225+ per adult

  • August 2 & 3 | Chef Kim Canteenwalla of Honey Salt in Las Vegas, James Beard Semifinalist

    $225+ per adult

  • August 23 & 24 | Chef Viet Pham, one of Food & Wine’s best new chefs and recipient of multiple James Beard distinctions

    $225+ per adult

  • August 30 & 31 | Hillary Sterling, Executive Chef of Ci Siamo

    $225+ per adult

  • September 5 & 6 | Chef Dan Perretta

    $225+ per adult

  • October 4 & 5 | Lior Lev Sercarz, Chef and Spicemaster at La Boite

    $225+ per adult

WildKitchen at The Lodge at Blue Sky

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