Come as you are and linger for a little or long while. Fill your bellies with familiar regional cuisine and sip something special amidst our pastoral setting.
Open for dinner Monday to Sunday from 5-10PM
Open for brunch Saturday & Sundays from 11AM-2PM
Lutie’s Social Hour Sunday to Thursday from 5-6PM
Reservations recommended
Walk-in and Bar seating available on a first-come basis
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Meet the Chefs
Lutie’s features ingredient-forward fare prepared with an elevated approach as influenced by husband-and-wife chef team Bradley Nicholson and Susana Querejazu’s experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity. Marking a return to the city in which they began their careers, distinguished chef duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu have distilled their extensive experiences — from cooking in beloved Austin establishments to acclaimed, Michelin-starred restaurants around the globe — into a culinary program that honors familiar regional flavors and a sense of place with modern, world-class techniques and preparation.
Read More
Meet the Chefs
Lutie’s features ingredient-forward fare prepared with an elevated approach as influenced by husband-and-wife chef team Bradley Nicholson and Susana Querejazu’s experiences cooking in acclaimed restaurants around the world. The ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity. Marking a return to the city in which they began their careers, distinguished chef duo Executive Chef Bradley Nicholson and Executive Pastry Chef Susana Querejazu have distilled their extensive experiences — from cooking in beloved Austin establishments to acclaimed, Michelin-starred restaurants around the globe — into a culinary program that honors familiar regional flavors and a sense of place with modern, world-class techniques and preparation.
