Old-World elegance with a modern Texan twist Dine at the Commodore Perry Estate

Whether you want to start your day with a healthy avocado-and-oat-milk smoothie or an indulgent fried chicken biscuit sandwich with a side of estate-smoked bacon, we’ve got you covered. No matter the choice, breakfast doesn’t get more beautiful than in our Garden Nook, covered in one-of-a-kind parrot-patterned wallpaper by Pierre Frey, and opening onto an intimate outdoor terrace overlooking the pool.

Inspired by Commodore and Lutie Perry’s European travels, husband-and-wife chef team Bradley Nicholson and Susana Querejazu give Old-World classics a modern Texan twist with hyper-local ingredients and a handcrafted approach. From the vaulted Solarium to the spacious Loggia overlooking a trickling fountain to the sun-splashed pool, the lunch setting is just as much a lure as the menu offerings.

As in a good friend’s country estate, meals at the Mansion are a relaxed affair. Dine on playful culinary mash-ups such as white sturgeon caviar on Texas toast or green corn hush puppies with truffles. At Lutie's Garden Restaurant, the ever-changing, seasonal menus spotlight local farmers and ranchers and reflect the chefs’ celebration of ingredients through preparation rooted in understated simplicity.