Get ready for an unforgettable culinary experience as Monterrey's Michelin-starred Koli Restaurant takes over Prospect. This exclusive dinner series promises an immersive journey through Mexico’s culinary landscape, featuring a multi-course menu that masterfully blends tradition with innovation. Meanwhile, Cometa restaurant from Monterrey offers vibrant contemporary Mexican cuisine. Don’t miss their pop-up at Hotel Jerome, where you can enjoy their bold flavors and creative dishes in J-Bar and Living Room.

Join us as we welcome back the warmth of Baja to snowy Aspen. Awarded Best Restaurant in Mexico in the 2023 World’s Best Awards, Fauna is arguably the brightest star of the Valle de Guadalupe – one of the culinary world’s hottest destinations. Helmed by husband and wife team Chefs David Castro Hussong and Maribel Aldaco Silva – and named Latin America’s Best Pastry Chef in 2023 by The World’s 50 Best – Fauna is known for its farm-to-table philosophy and unique ever-changing menus that combine the best of Baja California with modern cuisine.

Following the sold-out success of their summer activation, Hotel Jerome is thrilled to be bringing Italy back to Aspen with another unforgettable culinary experience featuring 3 Michelin Star Chef Norbert Niederkofler. In collaboration with his restaurant "Atelier Moessmer Norbert Niederkofler Temporary", guests will have the unique opportunity to immerse themselves in Chef Niederkofler’s culinary world through a variety of enriching experiences.