Here’s where to fuel up with a hearty adventurer’s brunch, or continue the party after playing in the rugged outdoors. Share stories with friends and family around signature fire-tables, while dining on casual modern mountain cuisine. Inspired by the best of what’s in season from local Western Slope farms, Executive Chef Bill Greenwood serves fresh, spirited takes on the hearty, rustic food you crave after a long day in nature. Start with a warming Rocky Mountain elk chili, then follow with a whisky-glazed Berkshire porterhouse or our always popular BIKB Wagyu half-pound burger with herb potato wedges.
Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
