Signature oceanfront restaurant showcasing farm-to-table dishes
Open daily: 5:00PM – 9:00PM
For outside guests, CanoeHouse accepts reservations up to 2 weeks prior to the reservation date
Dinner
- cucumber, white onion, crispy garlic, alaea salt, ogo
tuna | 32
kona kampachi | 32
Sides
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness | 18% gratuity will be added to parties of 6 or more