Celebrate the Start of Summer
Welcome the summer season in the Blue Ridge Mountains this Memorial Day Weekend at Primland. We'll toast the beginning of warmer months with wine tastings and culinary offerings from Chef Antonio Votta, Executive Chef at Bowie House, Auberge Resorts Collection
- May 23-25, 2025
Friday, May 23
5:30-8PM | Texas Takeover of Stables Saloon
Join visiting culinary talent Antonio Votta, Executive Chef of Bowie House, Auberge Resorts Collection in Fort Worth, as he takes over Primland Resort’s Stables Saloon. The evening will feature live bluegrass music and a Texas twist on Southern supper.
Stables Saloon
Saturday, May 24
11AM – 3PM | Lunch on the Green with Chef Antonio Votta
Play a round on The Highland Course and enjoy a traditional smoker lunch by guest chef Antonio Votta with Southern favorites.
The Highland Course
Included in 18-hole round | Non-golfers $24 per person
5-6PM | Winemaker Meet and Greet with The Mascot
Begin your Saturday evening with a meet and greet with The Mascot, a Harlan family wine. Enjoy a tasting of the Napa Valley Cabernet Sauvignon made from distinct hillside vineyards: specifically the younger vines of Harlan Estate, BOND and Promontory.
The Great Hall
Sunday, May 25
11AM – 3PM | Lunch on the Green
Take a leisurely lunch as you enter the back nine with a traditional smoker menu available throughout the day at the Fairway Pavilion.
Included in 18-hole round | Non-golfers $24 per person
5-6PM | Winemaker Meet and Greet with Yes Society
Enjoy a Sunday evening meet and greet and wine tasting with Yes Society, a private membership for wine collectors.
The Great Hall
About Chef Antonio Votta
All Experiences
unforgettable activities for
