Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Eye Openers
- chocolate + coffee dipping sauces
- 15.00
- nutella spread, powdered sugar
- 10.00
- honey-vanilla brioche, mountain berry butter, blueberry syrup
- 13.00
- cultured butter, house jam
- 15.00
Good Morning
- vanilla, coconut milk, freeze dried fruit
- 10.00
- oat milk, chia seeds, peanut butter, agave, salted peanuts, bananas
- 10.00
- angelo + franco stracciatella cheese, seeds + nuts, sprouts, toasted seeded batard
- 22.00
- organic greek yogurt, local honey, freeze dried fruit
- 10.00
- potato rosti, scrambled eggs, dill creme fraiche
- 26.00
- corn tortillas, scrambled eggs, onions, crema, cilantro, cheese
- 25.00
- gruyere cheese, herbs, morning potatoes, bernaise
- 38.00
- napa wild mushrooms, gruyere cheese, herbs, morning potatoes, bernaise
- 30.00
- poached eggs, tomatoes, hollandaise sauce, potatoes
- 37.00
Good Afternoon
- mignonette, our hot sauce, lemon
- 26.00
- cucumber-agua chile, avocado, corn chips, cilantro, pickled red onions
- 24.00
- black pepper, california olive oil, chives
- 15.00
- shaved vegetables, cucumber, sprouts, herbed buttermilk dressing
- 18.00 (add marinated tofu +10 | add roasted chicken +15 | add charred gulf prawns +18 | add a la plancha hanger steak +20)
- chilled dungeness crab, toasted brioche bun, creamy dressing, radishes + herbs, old bay kettle chips
- 45.00
- kale sprouts, hearts of romaine, croutons
- 30.00
- chili crisp marinated tuna steak, our kimchi house, steam bun, tamari marinated tofu edamame, cilantro, sesame vinaigrette
- 37.00
- sweet & sour cabbage, cilantro, spicy aioli
- 25.00
- wagyu beef pastrami, gruyere on rye, russian dressing, our kraut, yukon gold potato salad
- 28.00
- toasted egg bun, house spread, pickles, tomato-pepper relish, grilled onions, tomato, lettuce, cheddar cheese, sol fries
- add bacon (+6.00) | add avocado (+5.00)
Extras
- 12.00
- 11.00
- k&j orchards
- 10.00
- lime aioli
- 12.00
- garlic, onion, herbs
- 12.00
Consuming raw or undercooked meats, poultry, seafood or shellfish or unpasteurized milk may increase your risk of foodborne illness | A mandatory 20% gratuity charge will be automatically applied to parties of six or more.