Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Monday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PM
Sunday Suppers 5:00 PM – 9:00 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Chilled On Ice
- caramelized onion crème fraîche, regiis ova ossetra caviar, crispy onions, house potato chips
- 80.00
- caramelized onion crème fraîche, regiis ova ossetra caviar, crispy onions, house potato chips
- 150.00
First
- cultured butter, sea salt
creamy spinach artichoke dip add – 8.00
pimento cheese spread add – 8.00
truffle butter add – 10.00
angelo & franco stracciatella cheese, smoked salmon, trout roe, herbs add – 16.00
- 13.00
- brokaw avocados, nuts and seeds, feta cheese, TRAM farm dipping vegetables
- 25.00
- english peas, spring peas, garden radishes, green goddess dressing, crispy sourdough
- 24.00
- crispy egg yolk, mustard vinaigrette, sauce gribiche, our smoked salmon trout roe, rye crackers
- 28.00
- yellowfin tuna, avocado, grilled and pickled cucumber, hijiki, chili-lime-ginger vinaigrette
- 25.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 27.00
Mains
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 35.00
- carrot-miso soubise, crispy halibut cheeks, glazed spring carrots, carrot butter sauce
- 60.00
- crispy kurobuta pork, garlic-fennel sausage, dill yogurt, cucumber vinaigrette, charred pickles
- 45.00
- shallot + oxtail jam, pomme puree, cream of ramps, california asparagus, our steak sauce
- 75.00
- 48oz wet-aged prime ribeye, spring pea risotto, favas, crispy parmesan, delta asparagus, sweet onions, beef tallow potatoes, sauce bordelaise
- 200.00
Dessert
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary.