Menu
Solbar
Please call us at 707.226.0860 for reservations
Solbar is open for indoor and outdoor dining.
Weekday Hours
Breakfast Daily 7:00 AM – 11:15 AM
Lunch Monday – Friday 11:45 AM – 2:45 PM
Dinner Sunday – Thursday 5:30 PM – 9:00 PMWeekend Hours & Special Offerings
Dinner Friday – Saturday 5:30 PM – 9:30 PM
Brunch Saturday – Sunday 11:45 AM – 2:45 PMSpecial lounge hours from 3:00 PM to 5:00 PM nightly
Raw
- chilled prawns, our cocktail sauce, lemon
- 25.00
- mignonette, our hot sauce, lemon
- 26.00
- aguachile, mint, avocado, cilantro
- 27.00
- dungeness crab meat, avocado grilled and pickled cucumber, hijiki chili-lime-ginger vinaigrette
- 35.00
- american wagyu, komachi rice, tallow, furikake, salmon roe, nori
- 30.00
- caramelized onion crème fraîche, regiis ova caviar, crispy onions, house potato chips
- 70.00
- one ounce of regiis oca ossetra caviar, whipped bellwether farms crème fraîche, eggs mimosa, red onions, chives, crispy sourdough pretzel
- 135.00
Starters
- cultured butter, sea salt
truffle butter add – 12.00
stracciatella, olive oil, salt add – 12.00
crab, spinach, artichoke dip add – 15.00
1 oz 5J’s jamon iberico add – 25.00
- 15.00
- buttermilk fried chicken wings, ranch creme fraiche
regiis ova caviar add – 25.00
- 25.00
- sweet vidalia onions, charred leeks, caramelized onion cream, crispy onions
- 20.00
- chickpea hummus, crispy garbanzos, feta cheese, TRAM farm dipping vegetables
- 23.00
- butter lettuce, green goddess ranch, peas, bacon, radishes, herbs
- 24.00
- red quinoa, lacinato kale, chickpeas, herbs, goat cheese , lemon vinaigrette
- 24.00
- dungeness crab, wild garlic butter, durum wheat pasta, hobbs bacon, parmesan cheese
- 38.00
- green papaya, cucumber, mint, cilantro, chili crunch peanut sauce, thai basil, tamarind vinaigrette
- 29.00
Mains
- spring peas, cultured butter crispy rice cracker, mascarpone cheese
- 38.00
- rancho gordo chickpeas, garbanzo beans, cashew-tahini butter, mint, cilantro
- 38.00
- napa cabbage, mushroom duxelle, marinated tofu, black sticky rice, dashi broth
- 40.00
- california koshihikari rice, miso butter, nameko mushrooms, negi oil
- 48.00
- english peas, clams, trout roe, cream of chowder
- 59.00
- coconut-lemongrass broth, red quinoa, gulf shrimp, shishito peppers, herbs
- 48.00
- crispy pork kurobuta, garlic fennel sausage apple miso soubise, toasted walnuts, fennel apple salad
- 55.00
- forty-eight hour braised, charred broccolini, garlic butter, bbq sauce
- 75.00
- prime new york strip, twice baked potato, delta asparagus, seaweed beurre monte, sauce bordelaise
- 80.00
- Available Friday-Sunday | 32oz roasted prime rib-eye, delta asparagus, calabrian chiles, parmesan, bacon, crispy anson mills polenta, potato cream, truffled steak sauce (for two)
- 250.00
Dessert
- fuji apples, cinnamon-verjus syrup, vanilla bean ice cream
- 15.00
- whipped mascarpone cheese, blueberry compote
- 15.00
- macallan 12, caramel sauce, toffee pearls
- 15.00
- praline mousse, sponge cake, vanilla creme anglaise
- 15.00
- dark chocolate ganache, graham cracker ice cream, toasted marshmallow
- 15.00
- villa dolce gelato, chocolate dipped waffle bowl
- 15.00
Served daily from 5:30 PM to 9:00 PM. Menu Items & Pricing may vary. | A mandatory 20% gratuity charge will be automatically applied to parties of six or more.