Starters
- cultured butter
- shinko pears, pepitas
- roasted sunflower seeds, walnuts, apples
Mains
- breast + thigh, brined, roasted and sliced
- butter, chives
- honey, thyme and butter
- cheddar mornay sauce
- garlic-pork sausage
- california citrus
- black pepper
Dessert
- whipped chantilly