Sip & Savor
With over 30 years of history and evolution, this five-day epicurean extravaganza features the finest culinarians of the region. From classically trained to self-taught to James Beard Award-Winning chefs, the 60 participants share their talents and unique stories. Their cuisine is further enhanced by the thoughtfully curated line-up of renown wineries.
- The 32nd annual event kicks off on Wednesday, September 27
- Tickets go on sale Wednesday, July 5
Events & Experiences at Bishop’s Lodge
Daou Vineyards Dinner | Thursday, September 28
The highest winery on the Central Coast of California, Daou Mountain is cooled by the Pacific Ocean. Over a four-course dinner, explore how these gentle breezes impact the terroir and flavor profiles of these complex wines.
Frank Family Vineyards Dinner | Friday, September 29
Nestled on a historic property that has been making wine since 1884, Frank Family Vineyards produces acclaimed sparkling, port and everything between. Chef Pablo Peñalosa has expertly-designed a menu to complement a selection of Frank Family wines.
Grand Tasting | Saturday, September 30
Spend a glorious autumn afternoon progressing through the flavors of 90 world-class wineries and more than 50 of Santa Fe’s finest restaurants.
Rosé All Day | Sunday, October 1
This refreshing and versatile varietal makes for the perfect finale to the Wine & Chile Fiesta. Surrounded by the serene, mountainous backdrop, enjoy light bites that capture the wide range of flavors that pair perfectly with rosé.
*Please note the Grand Tasting and Rosé All Day events can be booked directly through the Santa Fe Wine & Chile Fiesta website under “Events”
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