Farm Dinner Series: Baby Spring Veggies

The Experience

As winter fades, the farm begins to show signs of life with the first tender greens and vibrant shoots of spring. This dinner highlights the earliest flavors of the season – crisp baby root vegetables, sweet lettuces, peppery arugula and delicate herbs. After a season of hearty, warming foods, these fresh ingredients bring a welcome lightness and a renewed energy to the table. It’s a celebration of new beginnings, enjoyed among friends, under the open sky.