Farm Dinner Series: Garlic

The Experience

A favorite on the farm, garlic’s versatility is unrivaled, and its seasonal presence is constant and consistent throughout all of the growing year. It is a truly remarkable year-round companion of the farmer – planted by the clove in the fall, harvested for green garlic in the spring, scapes in the early summer and, finally, the entire bulb in the late summer. For this dining experience, we will delight in as many seasons of garlic as we are able with scapes, uncured raw green garlic, cured and stored garlic and fermented garlic.