Farm Dinner Series: Tomatoes

The Experience

The star of the growing season, we wait all season to bless our plates with this fruit. In Utah, tomatoes are a short-lived luxury due to our short and cold growing season. For this dinner, we will visit the tomatoes from the Gracie’s Farm Hoop House where these fruits thrive throughout the summer months. We will eat tomatoes straight from the vine and taste the complexities and differences between the heirloom varieties grown and harvested right there.