Discover the secrets of the comal

Discover the secrets of Mexican cuisine with a fun & dynamic cooking class. Learn about the ancient xamach, or comal, Mexico’s hot cooking vessel, from our chefs and local experts. Make fresh tortillas and prepare delicious small dishes, which you can replicate at home, in this hands-on culinary experience. Take in the beauty of Etéreo from the vantage point of Itzam, our main dining venue, as you learn from our acclaimed culinary team.