Sea to Summit Escapes
Experience the moonlit beauty of Etéreo with a spectacular candlelight dinner by the pool, overlooking the shimmering Caribbean Sea. From March through early April, gather by the Tranquilo pool for an ultra-exclusive dining experience, complete with live music. Take in the sunset as you enjoy a regionally-inspired amuse bouche and five-course menu curated by Executive Chef Miguel Baltazar as he draws on the contemporary Mayan inspiration that permeates all culinary moments at Etéreo. Embrace the spirit of connection through this intimate dining journey, and come to understand the meaning of Etéreo: ethereal.
- Private dining upon request
- Book with your guia or email ete.itinerarydesigner@auberge-beta.kingandpartners.com
ABOUT EXECUTIVE CHEF MIGUEL BALTAZAR
Chef Miguel Baltazar leads the way for the innovative culinary program at Etéreo. Discovering his passion early on in life, Chef Miguel spent cherished time with his grandmother, Teserita, making fresh corn tortillas on the comal griddle and exploring the local bounty of farmer’s markets in Michoacán. Chef Miguel trained at the Culinary Institute of Mexico and attended Lycée Hoteliere Paul Augier in France and has developed a personal flair by embracing tradition and applying indigenous techniques to produce inventive coastal, farm-to-table dishes. Chef’s distinctive approach translates seamlessly into all of Etéreo’s spirited dining venues and experiences.
Chef Miguel Baltazar leads the way for the innovative culinary program at Etéreo. Discovering his passion early on in life, Chef Miguel spent cherished time with his grandmother, Teserita, making fresh corn tortillas on the comal griddle and exploring the...
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