The Experience
Embrace the discovery of innovative global cuisine as you indulge in Feast of Flavors, the latest culinary offerings from Executive Chef Miguel Baltazar. These unique nightly dining experiences offer unique flavors and techniques that range from traditional Mexican food to a casual and vibrant celebration of the taco to a laidback burger and sandwich night by the pool.
- Reservations required. Book and inquire with your guia.
- All children under 11 receive 50% off Feast of Flavors dining experiences. Valid on stays through October 31, 2023.
Itzam will transform into a fiery grill-to-table steakhouse with a curated selection of Chef Armando's favorite steaks as our sommelier guides you through his handpicked selection of global wines. Each cut of meat is meticulously paired based on its unique texture and flavor profile. Indulge in steakhouse-style sides such as chipotle mac and cheese and a classic Caesar salad.
- Itzam
- A la carte
Join us at Che Che for an authentic and innovative take on Mexico’s most iconic dish. Chef Delfino will take you through this six-course tasting menu. Explore lesser-known flavor profiles and unique ingredients such as xcatic pepper salsa and Yucatan specialty sikil pak.
- Che Che
- $65++pp adults, 50% off for kids
Allow our culinary team to take you on an epicurean journey that honors the dishes they learned to make in their abuelas’ (grandmothers’) kitchens. A true exploration of regional delicacies and passed-down family recipes, Abuela Dinner is a signature experience that captures the magic of Etéreo. Gather in our lush outdoor Resol Garden at Itzam for an unforgettable meal celebrating the culinary spirit of Mexico.
- Resol Garden
- $95 pp
À la carte decadent burgers and sandwiches, inspired by old-time classics with a cool and local twist, spiked shakes, pickle bar, and signature fries boxes.
- Che Che
- À la carte
- 6:30 - 10:00pm
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