Toasted
- roasted garlic ricotta, tender herbs, red wine vinaigrette, pickled pearl onions, grilled sourdough
- 20
- all the fixings, petite salmon roe, sourdough english muffins
- 24
- chunks of hass avocado, heirloom tomatoes, shaved market radishes, chili crisp, seeded sourdough, petite greens
- 20
Griddled
- blueberries, salted butter, lemon balm
- 22
- bananas, caramelized pecans, miso fosters sauce
- 22
Eggs
- two organic eggs any style, smashed o’brien potatoes, roasted roma tomato, dressed lettuces, choice of nueske's bacon or chicken apple sausage
- 24
- bison bistro-style steak, black truffle and red wine butter, baby spinach, steak fries, sunny side up egg
- 45
Roasted
- three flour tortillas, slow braised wagyu beef, guajillo, ancho and arbol chilies, two sunny side up eggs, petite cilantro
- 40
- orchard mesa greenhouse heirloom tomatoes, organic eggs, north african spices, feta cheese, grilled sourdough
- 22
- fried egg, avocado, hothouse tomato, sprouts, special sauce, potato roll
- 25
Bowls
- scrambled tofu, sweet potato, marinated cucumber, kale, mint, cilantro, house hot sauce
- 20
- poached eggs, fingerling sweet potatoes, roasted colorado green chilies, pickled onions, salsa macha, cotija cheese
- 34
Sides
Nectars
- cold-pressed carrot, watermelon, turmeric root, apple juices
- 14
- cold-pressed cucumber, melon, kale, celery, ginger juices
- 14
- smoothie of strawberries, raspberries, yogurt, banana, agave
- 14
- smoothie of blackberries, blueberries, greek yogurt, peach juice, vanilla bean honey
- 14
Morning Fuel
- regular or decaf
- 7
- regular or decaf
- 8
- vanilla, hazelnut, caramel and lavender syrups available
- 8
- 6
Tea Time
- 7
english breakfast
chamomile
green sencha
earl grey
lemon ginger
mint
- 7
Refresh
- orange, grapefruit
- 11
- apple, cranberry, pineapple
- 7
- acqua panna or san pellegrino
- 10 | 1L