Menu
Black Iron Kitchen and Bar
Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
Staples
- sour cream, colorado’s rockin w sunset cheddar, roasted jalapeño, tomato confit, homemade caramelized onion lavosh
- 22
Greens
- local beans, charred corn, coriander red onion, cherry tomatoes, horseradish chevre, red wine vinaigrette
- 20
Fish + Game + Field
- brioche bun, colorado rockin’ w yellow cheddar, thousand island, butter pickle, onion jam, shredded iceberg, tomato
25
add heritage bacon 4
organic egg 3
avocado 3
make it a lettuce wrap or beyond meat
- sweet corn-porcini mushroom ragout, boquerones-parsley beurre blanc
- 52
- bolted speckled grits, honey roasted carrots, braised apples
- 44
- beef marrow bone, paprika flake peppercorn au poivre, fermented mushrooms
- 48
- slow roasted rhubarb with leeks, foie bits and fat, caramelized summer onion
- 50
Feast
The End
Prices may vary.