Breakfast: 7:30-10:30AM
Lunch: 11:30AM – 3PM
- Dinner: 5-10PM | Kitchen closes at 9PM
Covered, heated outdoor dining
Ice
- thyme-infused vodka, blood orange juice, blueberry cordial, ginger-mint syrup, soda
- 18
- blanco tequila, giffard fleur de sureau sauvage, hibiscus simple, fresh lemon, grapefruit soda
- 18
- triple citrus-infused rose gin, fresh lemon, ginger liqueur, rhubarb cordial, prosecco, pea flower extract
- 18
- mushroom-infused mezcal, sweet vermouth, green cardamom maple syrup, walnut bitters, smoke
- 18
- plymouth gin, campari, cocchi americano rosa, belle de brillet, earl grey bitters, crema de mezcal rinse
- 18
- double rye, anejo tequila, mezcal, jalapeƱo-infused curacao, velvet falernum, agave, orange bitters
- 18
- cognac, lavender-ricard syrup, cointreau, lime juice, chocolate & orange bitters, fee foam
- 18
Mocktails
- blood orange juice, tumeric-ginger syrup, fresh lime, black peppercorns, sparkling water
- 12