For the Table
- pickled shallot mignonette, house made hot sauce, whiskey gelée
- mkt
- herb maldon compound butter
- 10
- il porcellino salumi, pickles, preserves, artisanal cheeses
- 36
- soft pretzel, heirloom potatoes and cauliflower, cornichons, pickled pearl onions, green apple, saucisson sec, kirsch
- 42
- sourdough toast, egg yolk and brandy dressing
- 38
- fig, prosciutto, point reyes blue cheese, arugula, aged balsamic
- 30
- pesto, lemon ricotta, roasted grapes, frisée lettuce
- 30
Winter Warmers
- truffle grilled cheese, basil drizzle
- 22 | 32
- roasted onions, bourbon wagyu beef broth, blue grouse baguette, gratinée alpine cheese
- 18 | 28
- mancos chilis, root vegetables, braised elk shank, fremont beans, crema, cotija, avocado
- 22 | 32
Greens
- organic head lettuce, belgian endive, cherry tomatoes, apple, goat cheese, candied hazelnuts, feta, banyul maple vinaigrette
- 20
- focaccia croutons, parmesan reggiano, creamy caesar dressing
- 20
Roasted
- two 4oz smashed patties, caramelized red onion, beefsteak tomato, baby iceberg, special sauce, american cheese, brioche bun
28
make it beyond meat and/or lettuce wrapped
add heritage bacon | 4
add organic egg | 3
add avocado | 4
- house fries, tartar
- 38
- mashed potato, honey glazed carrots
- 36
- fondant potatoes, bistro salad, brown mustard and onion sauce
- 65
Feast
- wild mushrooms, parsley lemon salad, toasted sourdough
- 50
- herb glaze, au jus
- 95
- beurre blanc
- 125
- chimichurri
- 145
- huckleberry jus
- 195
- roasted garlic jus
- 250
- braised jus
- 275
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.