Graze
- pistachio salsa, point reyes blue cheese, sweet herbs, arbequina olive oil
- 30
- guanciale, sottocenere, coriander, lime, summer truffle
- 28
- marinated and fried with eleven herbs and spices, summer slaw, pickled okra, grilled scallion peanut sauce
- 36
- our favorite selection of foreign and domestic cured meats and cheeses, shallots, house pickles
- 34
Chilled
- mignonette, lemon, house hot sauce
- mkt
- shaved radishes, pecorino cheese, lemon-dijon vinaigrette
- 16
- marcona almonds, ricotta salata, white balsamic vinaigrette
- 18
- heirloom cucumber, whipped avocado, preserved chili oil, garlic chips
- 16
Tartine
- two 4 oz smashed patties, caramelized red onions, beefsteak tomato, bibb lettuce, special sauce, american cheese
25
make it beyond meat and/or lettuce-wrapped
add heritage bacon | 4
add organic egg | 3
add avocado | 3
Pasta
- n'duja, crushed tomato, pecorino
- 22 | 32
- herb pesto, pistachio, lemon, parmesan
- 20 | 28
- foraged mushroom, aged balsamic, d.o.p. fontina
- 28 | 36
- summer vegetables from local farms and gardens, ricotta cavatelli, basil
- 22
Roasted
- summer string beans, tender baby onions, finocchio sausage, vegetable brodo
- 48
- heirloom baby carrots, king trumpet mushrooms, fingerling potatoes, fresh horseradish
- 65
- fricassee of asparagus and morel mushrooms, mattics orchard spring onions, olive oil potatoes, sauce velour
- 52 | 80
- baby elote, pueblo chili mayonnaise, huitlacoche, coriander jus
- 55
Dessert
- seasonal fruit from our favorite orchards, balsamic ice cream
- 12
- bourbon caramel
- 12
- sugar, cajeta, caramel sauce
- 12
Prices may vary. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.