For the Table
- pickled shallot mignonette, house made hot sauce, whiskey gelée
- mkt
- herb maldon compound butter
- 10
- il porcellino salumi, pickles, preserves, artisanal cheeses
- 36
- soft pretzel, heirloom potatoes and cauliflower, cornichons, pickled pearl onions, green apple, saucisson sec, kirsch
- 42
- sourdough toast, egg yolk and brandy dressing, grilled onions, fennel
- 38
Greens
- organic head lettuce, belgian endive, cherry tomatoes, apple, goat cheese, candied hazelnuts, feta, banyul maple vinaigrette
- 20
- focaccia croutons, parmesan reggiano, creamy caesar dressing
- 20
- organic chicken, heritage bacon, egg, cherry tomatoes, avocado, point reyes blue cheese, apple, buttermilk ranch dressing
- 25
Tartines
- slow roasted, comte cheese, semolina roll
- 28
- colorado cheese and hotchkiss apples, apple butter
- 24
- hot house tomatoes, marinated cucumbers, lemon caper aioli, housemade focaccia
- 26
- shaved pears, arugula, herbed pesto, provolone, blue grouse sourdough
- 24
- two 4 oz smashed patties, caramelized red onion, beefsteak tomato, baby iceberg, special sauce, american cheese, brioche bun
26
make it beyond meat and/or lettuce wrapped
add heritage bacon | 4
add organic egg | 3
add avocado | 4
Winter Warmers
- truffle grilled cheese, basil drizzle
- 22 | 32
- roasted onions, bourbon wagyu beef broth, blue grouse baguette, gratinée alpine cheese
- 18 | 28
- mancos chilis, root vegetables, braised elk shank, fremont beans, crema, cotija, avocado
- 22 | 32
Flatbreads
- fig, prosciutto, point reyes blue cheese, arugula, aged balsamic
- 30
- pesto, lemon ricotta, roasted grapes, frisée lettuce
- 30
High Country
- house fries, tartar
- 38
- mashed potato, honey glazed carrots
- 36
- fondant potatoes, bistro salad, brown mustard, onion sauce
- 65
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.