SAVOR ELEVATED EXPERIENCES
Join our acclaimed culinary and bar teams for immersive epicurean moments that will thrill the senses and deepen your connection to Mexico. Celebrate local ingredients and flavors inspired by the land and sea, and make our kitchen your home away from home. Come away with a new appreciation for the culture and history of Riviera Nayarit through these enriching experiences.
- Contact your Cuate or sdc.itinerarydesigner@auberge-beta.kingandpartners.com to book any of these experiences.
Roast Your Own Elote
Corn is the cornerstone of Mexican cuisine, and in many indigenous Mexican cultures, Mexicans are considered the "Children of the Corn". In this old world meets new world experience on the beach, indulge in fire-roasted elote (Mexican street corn) cooked over our firepit. Elotes have evolved to become a Mexican street food staple.
- Offered monthly. Inquire with your Cuate or reach out to sdc.itinerarydesigner@auberge-beta.kingandpartners.com for availability
- Complimentary
- Ideal for families
Mexican Wine Club
Enjoy an interactive tasting of hand picked Mexican wines highlighting signature varieties from various regions alongside a competitive wine trivia menu.
- Contact your Cuate or sdc.itinerarydesigner@auberge-beta.kingandpartners.com to book
- Offered weekly on by our sommelier
- Private sessions available by appointment with 72 hour notice
- $2,800 pesos per person (tax & service included)
Make Your Own Chocobanana
A classic Nayarit delicacy, chocobananas are frozen fresh bananas hand dipped in chocolate and rolled in your choice of toppings, from flaked coconut to cacao nibs. Our pastry chef will guide this experience as you enjoy a guilt-free sweet treat to keep you cool in the Mexican sunshine on warm days.
- Offered monthly. Inquire with your Cuate or reach out to sdc.itinerarydesigner@auberge-beta.kingandpartners.com for availability
- Complimentary
- Ideal for families
Spirits + Chocolate Pairing
Did you know mezcal is best complemented by chocolate? In this remarkable and unexpected pairing, taste firsthand how chocolate brings out new notes in Mexican spirits as you explore the unique combination, guided by our culinary team.
- Contact your Cuate or sdc.itinerarydesigner@auberge-beta.kingandpartners.com to book
- Private sessions available by appointment with 72 hour notice
- $3,500 pesos per person (tax & service included)
Spirits of Mexico
A taste of lesser-known ancestral spirits highlights the best of authentic Mexican distillation, accompanied by a curated pairing menu prepared by our Executive Chef Tonatiuh Cuevas.
- Contact your Cuate or sdc.itinerarydesigner@auberge-beta.kingandpartners.com to book
- Private sessions available by appointment with 72 hour notice
- $2,800 pesos per person (tax & service included)
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