The mai tai might be your favorite beachside cocktail, but it also conveys the story of Hawaii’s agricultural past. Its main ingredient is aged, fermented and distilled using sugarcane, a valuable crop that bolstered Hawaii’s economy in the 19th century. Venture to the northernmost tip of Hawai’i Island to explore Kuleana Rum Works’s 40-some-acre sugarcane farm, then return to Mauna Lani for a private lunch and mixology class with Kuleana Rum Works’s award-winning rum.
- Private experiences available upon request | 4 hours
- 6-12 guests maximum
- Transportation, cocktails and lunch included
- Advanced reservations required
- Ages 21+
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