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Beyond the Barrel | Rum Tour

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The mai tai might be your favorite beachside cocktail, but it also conveys the story of Hawaii’s agricultural past. Its main ingredient is aged, fermented and distilled using sugarcane, a valuable crop that bolstered Hawaii’s economy in the 19th century. Venture to the northernmost tip of Hawai’i Island to explore Kuleana Rum Works’s 40-some-acre sugarcane farm, then return to Mauna Lani for a private lunch and mixology class with Kuleana Rum Works’s award-winning rum.

  • Private experiences available upon request | 4 hours
  • 6-12 guests maximum
  • Transportation, cocktails and lunch included
  • Advanced reservations required
  • Ages 21+
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The Mixologist Within

Hawai'i Island's First Commercial Distillery

35 minutes north of Mauna Lani, Kuleana Rum Works’s sugarcane farm is a sprawling and storied plot of land nestled in North Kohala. Cut your own sugarcane to sample its juice, explore the development of kō (sugarcane) in Hawai’i and mix a cocktail or two before returning to Mauna Lani for lunch. Then, indulge in bar-inspired bites curated exclusively for Beyond the Barrel at HāLani while mixing a Lani Tai, Mauna Lani’s spin on the classic mai tai.
Read More

The Mixologist Within

Hawai'i Island's First Commercial Distillery

35 minutes north of Mauna Lani, Kuleana Rum Works’s sugarcane farm is a sprawling and storied plot of land nestled in North Kohala. Cut your own sugarcane to sample its juice, explore the development of kō (sugarcane) in Hawai’i and mix a cocktail or two before returning to Mauna Lani for lunch. Then, indulge in bar-inspired bites curated exclusively for Beyond the Barrel at HāLani while mixing a Lani Tai, Mauna Lani’s spin on the classic mai tai.

The Ultimate Itineraries Together this Summer

Discover new ways to spend time together with interludes and experiences for all ages, and exclusive family-focused experiences to savor time like never before with those you love most. Complimentary children’s meals all summer long.

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