The Experience
End your weekend on a high note with Sunday Suppers at Solbar. Join us every Sunday for a three-course family-style dinner featuring limited-time creations by Executive Chef Rios. A new, custom menu will be released at the start of every month centered around a particular theme. Enjoy new flavors inspired by the changing season as you sip on wine and listen to live music.
- Every Sunday at Solbar
- Available to book weekly from 5:00 PM - 9:00 PM
- $115++ for adults | $55 for children (ages 6 - 12)
June Menu
COLD POACHED SHRIMP | house cocktail sauce, old bay spice, lemon
ROASTED CHICKEN | medley of summer vegetables, baked cavatappi pasta with truffle, our chicken jus
STRAWBERRY GELATO | berry chocolate crumble, petite mint
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